Sharp Skills, Sharp Knives

Good knife skills are the foundation of efficient cooking. With proper technique, you'll work faster, safer, and produce more consistent results. These essential skills will transform your time in the kitchen.

Choosing and Maintaining Your Knives

A sharp knife is a safe knife. Invest in a quality chef's knife and keep it sharp with regular honing and periodic professional sharpening. Dull knives require more force and are more likely to slip.

The Claw Grip: Safety First

Curve your fingers under when holding food, using your knuckles as a guide for the knife blade. This technique protects your fingertips while ensuring consistent cuts.

Mastering Basic Cuts

Learn the difference between dice, julienne, and chiffonade. Each cut serves a specific purpose in cooking, affecting both presentation and how ingredients cook and release flavors.